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Breakfast

Orange Buttermilk Syrup

This simple recipe will make you wonder why you’ve never tried to make your own syrup. Top waffles, pancakes, or ice cream with this versatile, buttery treat.

Total Time 15M

Servings 1 2/3 cups

Ingredients

  • 1¼ cups sugar
  • ¾ cup Darigold buttermilk
  • ½ cup (1 stick) Darigold butter
  • 2 Tablespoons corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange peel (optional)

Instructions

  1. Combine first five ingredients in a 3-quart saucepan and bring to a rolling boil; reduce heat to medium and cook for 7 minutes, or until golden in color, stirring as needed.
  2. Remove from heat; stir in vanilla and grated orange peel. Serve warm.
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