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Appetizers & Sides

Hot Spinach and Artichoke Dip

Total Time 30M

Servings 3

Ingredients

  • 14 oz. Artichoke heart, drained and chopped
  • 20 oz. Frozen chopped spinach, thawed and drained
  • 3/4 cup Darigold Mexican Style Sour Cream (or regular Darigold Sour Cream)
  • 4 oz. Cream cheese, softened
  • 1 cup Shredded Darigold cheese
  • 1 clove Garlic, minced
  • 1/2 ts Grated lemon peel (optional)
  • Dash cayenne pepper (optional)

 

Instructions

  1. Combine all ingredients in small oven-proof baking dish.
  2. Cover with over-proof lid or foil.
  3. Bake at 375F for 25 minutes or until bubbly.
  4. Serve with sliced baguette or crackers of choice.
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