Buttermilk | 1% Low Fat | Quart
An excellent source of vitamin A and calcium with a rich, smooth and pleasantly tart taste. Darigold low fat buttermilk is a favorite among bakers for the unique flavor it adds to baked goods. Try it out on your next recipe and taste the difference.
Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.
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Quick Details
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- Pleasantly Tart Tasting and Smooth Bodied
- Natural Culture Streptocococcus Lactis Produces Moist and Flavorful Baked Goods
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Nutrition Facts
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Nutrition Facts
- about 4 servings
- per container
- Serving size
- 1 cup (240mL)
- Amount per serving Calories
- 110
Amount/Serving % Daily Value- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 260mg
- 11%
Amount/Serving % Daily Value- Total Carbohydrate
- 13g
- 5%
- Dietary Fiber
- 0g
- Total Sugars
- 12g
- Includes
- 0g Added Sugars
- 0%
- Protein
- 9g
- 17%
- Vitamim D
- 3mcg
- 15%
- Calcium
- 313mg
- 25%
- Iron
- 0mg
- 0%
- Potassium
- 410mg
- 8%
- Vitamin A
- 189mcg
- 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
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Cultured Low fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3.
Gluten Free.
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U.S. dairy farmers have taken huge strides to reduce their overall environmental impact. To date, the adoption of modern innovations and cutting-edge farm practices, has resulted in the following: A 90% reduction since the 1940’s in cropland required to feed herds; a 76% reduction of manure per gallon of milk produced by each cow and a 63% reduction in carbon emissions than in 1944; a 65% reduction in water use per gallon of milk, thanks to innovative reuse and conservation strategies.
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