FIT was developed in response to consumer trends that demand “better for you” products, which are also delicious and convenient. Using ultrafiltration, FIT is designed to give consumers the taste they want while being lactose-free and high in protein without introducing anything artificial. Darigold recently broadened the FIT product line to include whole milk, as well as offering 2% white and 2% chocolate milk.

According to Duane Naluai, Darigold’s senior vice president who was behind this new product: “FIT was inspired by our farmer owners’ desire to revitalize fluid milk. They, more than anyone, know Darigold must provide consumers with new and relevant types of milk that preserve the wholesome and nutritious foundation which makes milk great in the first place. The positive consumer response we have received gives us confidence that FIT is bringing consumers back to fluid dairy.”

The investment in Boise will not only expand FIT but will also serve as a platform for re-launching other classic Darigold beverages. “We will deliver a better package for both our consumers and channel partners,” Naluai said.

This investment includes a major capacity expansion, as well as modern aseptic packaging to produce FIT as a shelf-stable product that can be shipped and stored without refrigeration. This project will generate 15 new positions in Boise. It will also reduce the company’s environmental footprint as it relates to water use, plastic, corrugated material and overall energy use.

Many of the local farmers who supply the milk and sponsored the development of FIT are based in Washington state. Tony Veiga, chairman of the Dairy Farmers of Washington’s board of directors, said: “This is yet another example of innovation coming from the entrepreneurial spirit of our farmers, building on a tradition of constantly striving to provide more nutritious products in more sustainable ways. Darigold and the co-op’s farmers certainly do dairy in a responsible way.”

The first production run using the shelf-stable packaging is anticipated for fall of 2020, marking the first of its kind in the Northwest.

“It’s an exciting time for dairy, as innovation is inspiring increased demand among consumers,” said Karianne Fallow, CEO of Dairy West, who represents and sponsors dairy across Idaho and Utah. “Darigold FIT is a great example of the kind of new thinking that is revitalizing dairy and we’re proud of the investment Darigold has chosen to make.”

With the FIT expansion, the local farmer owners of Darigold are investing in their own future. Not only are they stepping up to better serve consumers, they also continue to invest in local farming. Their commitment to caring for people, the land and animals is steadfast and permanent. They operate under a set of ever-improving standards that ensure excellence and continuous improvement in dairy stewardship and sustainable farm practices.

About Darigold

Headquartered in Seattle, Darigold, Inc. is the marketing and processing subsidiary of Northwest Dairy Association (NDA), which is owned by over 350 dairy farm families in Washington, Oregon, Idaho and Montana. Darigold handles approximately 10 billion pounds of milk annually. Darigold produces a full line of dairy-based products for retail, foodservice, commodity and specialty markets, and is one of the largest U.S. dairy processors. Darigold, Inc. operates 11 plants throughout the Northwest, processing high-quality milk produced by NDA farm families. For more information, see darigold.com.

About Darigold FIT

Darigold FIT milk was named Editor’s Choice #1 by Dairy Foods magazine in January 2020, for their 2019 Top 10 Best New Dairy Products list. The Editor’s Choice is based on originality, packaging and taste. FIT was also named a finalist for best dairy drink in the 2019 World Dairy Innovation Awards. In this global competition, FIT was one of five products shortlisted for the best dairy drink, with more than 165 entries submitted across all categories.

Darigold introduced FIT in the Northwest region in January 2019.