- 2 cups Darigold 4% cottage cheese, large curd
- 1 cup coarsely chopped fresh tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup toasted pine nuts
- 5-6 cloves garlic, peeled and minced
- 1/2 tsp salt (optional)
- 1/2 tsp coarsely ground black pepper
Combine all ingredients in medium bowl; mix to blend well. Spread over a toasted bagel or English muffin.