Swiss Potato Pie


  • 6 medium sized potatoes
  • 6 tablespoons Darigold Butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon chopped parsley
  • 1 1/2 cups Swiss Cheese, diced
  • 1 cup cubed, cooked ham
  • 1 medium onion, grated
  • 3 eggs
  • 1/2 cup Darigold Milk
  • Paprika


Peel potatoes and cook in saucepan with water until tender; drain. Mash; stir in butter, salt, pepper, nutmeg and parsley. Spoon about two-thirds of potato mixture on sides and bottom of greased 1½ to 2-quart baking dish; set aside. In medium bowl combine cheese, ham and onion; spoon this mixture into the potato-lined dish. Beat together eggs and milk; pour over ham/cheese. Spoon (or pipe with pastry tube) remaining potato mixture over top. Sprinkle with paprika. Bake at 400° for 30-35 minutes or until puffed and golden brown. Let stand 10 minutes; cut into serving portions.


Makes 4-6 servings.