Salsa Shrimp
INGREDIENTS
- 1/2 cup Darigold Butter
- 1 cup fresh salsa
- 1/2 cup fresh chopped cilantro
- 2 teaspoons chopped garlic
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Lb Shrimp, cleaned and deveined (30-40 shrimp per pound)
- Sliced fresh baguette (for dipping)
INSTRUCTIONS
Preheat oven to 375°F.
Put Darigold butter in an ovenproof dish and place in preheated oven 1-2 minutes until butter is melted. Stir in fresh salsa, cilantro, garlic, lemon juice, salt and pepper and shrimp. Bake for 20-25 minutes. Remove shrimp from baking dish with slotted spoon and arrange on a serving plate with baguette slices. Pour sauce from baking dish into a serving bowl.
TIME
Preparation: 10 minutes
Cooking: 20 minutes
RECIPE YIELD/SERVING SIZE
Makes 15 to 20 appetizers.