Salsa Shrimp

INGREDIENTS

• 1/2 cup Darigold Butter
• 1 cup fresh salsa
• 1/2 cup fresh chopped cilantro
• 2 teaspoons chopped garlic
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 Lb Shrimp, cleaned and deveined (30-40 shrimp per pound)
• Sliced fresh baguette (for dipping)

INSTRUCTIONS

Preheat oven to 375°F.

Put Darigold butter in an ovenproof dish and place in preheated oven 1-2 minutes until butter is melted. Stir in fresh salsa, cilantro, garlic, lemon juice, salt and pepper and shrimp. Bake for 20-25 minutes. Remove shrimp from baking dish with slotted spoon and arrange on a serving plate with baguette slices. Pour sauce from baking dish into a serving bowl.

TIME

Preparation: 10 minutes Cooking: 20 minutes

RECIPE YIELD/SERVING SIZE

Makes 15 to 20 appetizers.