SIDE DISHES

Orange Chicken Salad


orange-chicken-salad

INGREDIENTS

  • 1/3 cup Darigold Sour Cream
  • 1/3 cup mayonnaise or salad dressing
  • 1 tablespoon frozen orange juice concentrate
  • 1/2 teaspoon poppy seed (optional)
  • 4 skinless, boneless chicken breast halves (2 pounds total), fully cooked cut into julienne strips
  • 1 11 oz. can mandarin orange sections, drained, or one 15.5 oz. can pineapple chunks, drained
  • 3 stalks celery, cut into ½-inch slices (1 ½ cups)
  • 2 green onions, sliced (¼ cup)
  • salt and pepper to taste
  • 4 lettuce leaves

INSTRUCTIONS

In a small mixing bowl stir together sour cream, mayonnaise or salad dressing, orange juice concentrate, and if desired, poppy seeds. In a large mixing bowl toss together the chicken strips, orange sections or pineapple chunks, celery, and green onions. Pour dressing over chicken mixture; toss lightly to coat. Season to taste with salt and pepper. Serve on lettuce leaves.

TIME

Preparation: 8 minutes

RECIPE YIELD/SERVING SIZE

Makes 4 servings.