SIDE DISHES

Bon Vino's Coleslaw


Bon-Vinos-Coleslaw

INGREDIENTS

Coleslaw

  • Shredded white cabbage
  • Shredded red cabbage
  • Shredded Carrots
  • Dressing (see below)

Coleslaw Dressing

  • ½ cup sugar
  • ½ cup mayonnaise
  • ¼ cup Darigold milk
  • ¼ cup Darigold buttermilk
  • 1½ tablespoons lemon juice
  • 1½ tablespoons rice vinegar
  • 1 tablespoon orange juice
  • ¼ teaspoon cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon dried dill
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

INSTRUCTIONS

Whisk dressing ingredients together until blended. Makes about 1 cup dressing.

COLESLAW: Combine shredded white and red cabbage with shredded carrots. Pour ½ cup dressing over cabbage mixture and toss to mix well. Add more dressing until desired consistency is achieved.