Pita or Tortilla Chicken Wraps

INGREDIENTS

• 2 cups chopped cooked chicken
• 1/2 cup mayonnaise
• 1/4 cup Darigold Crema Mexicana Agria
• 1/4 cup diced celery
• 2 tablespoons dried cranberries
• 1 green onion, thinly sliced
• 2 pita breads sliced in half to form pockets
• Lettuce (optional)

INSTRUCTIONS

Combine chicken, mayonnaise, Crema Agria, celery, cranberries and green onions; mix well. Divide mixture into fourths; stuff 1/4 of mixture into each pita pocket; add lettuce.

RECIPE YIELD/SERVING SIZE

Makes 4 servings.

NOTES

Tip: Use as filling for appetizers; wrap in lettuce leaves, spead on pita chips, or spoon on cucumber round.