DESSERT

Strawberries & Amaretto Cream


strawberries-and-amaretto-cream

INGREDIENTS

  • 4 cups sliced strawberries
  • 1/ 2 cup sugar
  • 1 cup Darigold Whipping Cream or Darigold Classic Heavy Cream
  • 2 tablespoons Amarreto liqueur (optional)
  • 2 cups vanilla ice cream, softened
  • 6 strawberries

INSTRUCTIONS

Sprinkle sliced strawberries with sugar. Beat whipping cream in large bowl with electric mixer on high speed until soft peaks form. Stir in liqueur if desired. Fold cream into ice cream. Spoon sliced strawberries into 6 stemmed glasses. Top with Amaretto Cream mixture. Garnish each with a strawberry and serve immediately.

TIME

Preparation: 10 minutes

RECIPE YIELD/SERVING SIZE

Serves 6.

NOTES

Leftover Amaretto Cream mixture can be frozen for later use. About 10 minutes before serving, remove the mixture from the freezer and allow mixture to become slightly soft. Drop by dollops onto your choice of fruit or dessert.