DESSERT

Simply Sparkling Egg Nog

INGREDIENTS

  • 1 quart Darigold Egg Nog
  • 2 cups vanilla ice cream
  • 2 cups (16 oz.) chilled 7-Up or any lemon-lime soda
  • Nutmeg

INSTRUCTIONS

Just before serving, combine egg nog and ice cream in punch bowl. Slowly add the 7-Up. Sprinkle with Nutmeg.

RECIPE YIELD/SERVING SIZE

Makes about 16 (4 oz.) servings.