DESSERT

Pumpkin Nog Pie


pumpkin-nog-pie

INGREDIENTS

  • Prepared pie dough for 9-inch pie
  • 1 can (15 oz.) prepared pumpkin pie filling (about 2 cups)
  • 1 cup Darigold Egg Nog
  • 2 eggs

INSTRUCTIONS

Prepare pastry. In medium bowl combine all filling ingredients; beat until smooth. Pour filling into pastry-lined pan. Bake at 400° for 45-50 minutes or until knife inserted near center comes out clean. Cool. Serve with sweetened Darigold Whipping Cream and garnish with nutmeg.

TIME

Preparation: 5 minutes Cooking: 45-50 minutes Cooling: 1 hour