DESSERT

Poke-N-Pour Fruit Shortcake

INGREDIENTS

CAKE

  • 1 pkg. white or yellow cake mix
  • 1 pkg. fruit flavored gelatin
  • 1/3 cup water
  • 1 (8 oz.) carton Darigold Vanilla or Fruit Flavored Lowfat Yogurt
  • 3 eggs
  • 1 cup water

TOPPING

  • 1 cup Darigold Whipping Cream
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla

INSTRUCTIONS

Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, 2 tablespoons of gelatin, 1/3 cup water, yogurt and eggs at low speed until moistened. Beat 2 minutes at high speed. Pour into greased pan.

Bake at 350°F for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 15 minutes. Meanwhile, in small saucepan heat 1 cup water. Add remaining gelatin; stir to dissolve. Using long-tine fork, prick cake at 1/2-inch intervals. Pour gelatin mixture evenly over cake; refrigerate.

Serve with whipped cream and fresh fruit.

RECIPE YIELD/SERVING SIZE

Serves 12.