DESSERT

Oh-So-Sour Yogurt Pops

INGREDIENTS

SOUR CHERRY

  • 2 cups Darigold Lowfat Vanilla Yogurt
  • 6 oz. water
  • 2 tablespoons limeade concentrate
  • 6 oz. cherry juice concentrate

SOUR APPLE

  • 2 cups Darigold Lowfat Vanilla Yogurt
  • 6 oz. water
  • 2 tablespoons limeade concentrate
  • 6 oz. apple juice concentrate
  • 12 drops green food coloring

INSTRUCTIONS

Combine all ingredients (for one flavor) in a blender. Blend until smooth, about 20 seconds. Pour into molds. (Ice cube trays or yogurt cartons work great as molds for these pops.) Cover molds with plastic wrap. Insert plastic spoon through wrap and into pops. (This makes a great substitute for a stick.) Freeze 6-8 hours or overnight. Dip mold in warm water to release pop.

TIME

Preparation: 4 minutes Freezing: 6-8 hours

RECIPE YIELD/SERVING SIZE

Makes 4 cups or 4-8 pops depending on mold.