Oh-So-Sour Yogurt Pops
INGREDIENTS
SOUR CHERRY
- 2 cups Darigold Lowfat Vanilla Yogurt
- 6 oz. water
- 2 tablespoons limeade concentrate
- 6 oz. cherry juice concentrate
SOUR APPLE
- 2 cups Darigold Lowfat Vanilla Yogurt
- 6 oz. water
- 2 tablespoons limeade concentrate
- 6 oz. apple juice concentrate
- 12 drops green food coloring
INSTRUCTIONS
Combine all ingredients (for one flavor) in a blender. Blend until smooth, about 20 seconds. Pour into molds. (Ice cube trays or yogurt cartons work great as molds for these pops.) Cover molds with plastic wrap. Insert plastic spoon through wrap and into pops. (This makes a great substitute for a stick.) Freeze 6-8 hours or overnight. Dip mold in warm water to release pop.
TIME
Preparation: 4 minutes
Freezing: 6-8 hours
RECIPE YIELD/SERVING SIZE
Makes 4 cups or 4-8 pops depending on mold.