DESSERT

Hawaiian Milk Shake

INGREDIENTS

  • 2 cups Darigold Lactose Free Milk
  • 2 cups canned crushed pineapple (including juice)
  • 3 cartons (6 oz. each) favorite Darigold tropical fruit flavored yogurt*
  • 1 ripe, peeled banana

INSTRUCTIONS

Combine all ingredients in blender and blend on High until smooth. Serve immediately.

TIME

Preparation: 10 minutes

RECIPE YIELD/SERVING SIZE

Makes about 1 quart.

NOTES

*A combination of yogurt flavors like two cartons of pineapple mango and one lime flavored yogurt can be substituted.