DESSERT

Frosty Fudge Mousse

INGREDIENTS

CRUST

  • 8-inch prepared chocolate pie crust

FILLING

  • 1 cup Darigold Chocolate Milk
  • 1/2 cup semi-sweet chocolate pieces
  • 1/8 teaspoon salt
  • 5 cups miniature marshmallows
  • 1 teaspoon vanilla
  • 1 cup Darigold Whipping Cream, whipped

INSTRUCTIONS

For filling, heat chocolate milk, chocolate pieces and salt over low heat, stirring constantly, until chocolate melts. Add marshmallows; continue to heat and stir until marshmallows are melted. Remove from heat; blend in vanilla. Chill until slightly thickened; fold into whipped cream. Pour filling over crust. Freeze until firm.

Remove from freezer 10 minutes before cutting. Top each serving with additional whipped cream and a walnut half.

TIME

Preparation: 10 minutes Refrigeration: 4 hours

RECIPE YIELD/SERVING SIZE

Makes 12 servings.