DESSERT

Egg Nog Sherbet Punch

INGREDIENTS

  • 1/2 gallon Darigold Egg Nog, Classic Egg Nog or Light Egg Nog
  • 1 liter 7-Up
  • 1/2 gallon lime sherbert
  • Maraschino cherries
  • Fresh mint springs (optional)

INSTRUCTIONS

Combine egg nog and soda in 4-quart punch bowl. Scoop sherbet and float in punch. Garnish with maraschino cherries and mint.

TIME

Preparation: 5 minutes

RECIPE YIELD/SERVING SIZE

Makes about 48 (1/2 cup each) servings.