DESSERT

Egg Nog Float

INGREDIENTS

  • 1 quart Darigold ice cream
  • 1 quart Darigold egg nog
  • 2 tablespoons rum (optional)

INSTRUCTIONS

Whip 1 quart softened ice cream into 1 quart chilled Darigold Egg Nog. Add 2 tablespoons rum, if desired.

TIME

Preparation: 3 minutes

RECIPE YIELD/SERVING SIZE

Makes 16 4-oz. servings.