DESSERT

Egg Nog Custard Pie

INGREDIENTS

  • 3 eggs
  • 2 tablespoons sugar
  • 1/4 teaspoon rum flavoring
  • 2 cups Darigold Egg Nog
  • 8-inch unbaked pie shell
  • Nutmeg

INSTRUCTIONS

Beat eggs slightly. Stir in remaining ingredients, except nutmeg. Pour into pie shell. Sprinkle with nutmeg, if desired. Bake in hot oven, 450°, for 15 minutes. Lower temperature to 350° and bake 30-35 minutes longer or until set.

TIME

Preparation: 10 minutes Cooking: 50 minutes Refrigeration: 1 hour

RECIPE YIELD/SERVING SIZE

Makes 6-8 servings.