DESSERT

Dulce de Leche

INGREDIENTS

  • 2 cups Darigold Whole Milk
  • 2 cups Darigold Whipping Cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

INSTRUCTIONS

Bring milk and heavy cream to a boil in large saucepan over medium heat; add the sugar. Reduce heat to a simmer and cook over medium low heat for approximately 2 hours until the cream becomes a thick light brown caramel. Turn heat off and add vanilla extract. Pour into a clean plastic container and cool in refrigerator.

RECIPE YIELD/SERVING SIZE

Yields about 3 cups (21 oz) of Dulce de Leche.