Diane's Speedy Egg Nog Cake
EGG NOG CAKE
- 1 - 1 (18.5 ounce) package yellow cake mix (with eggs and oil as instructed on package)
- Darigold Egg Nog
EGG NOG GLAZE
- 1 1/2 cups confectioners' sugar
- 3 tablespoons Darigold Egg Nog
- 1/8 teaspoon salt
- 1/4 teaspoon rum extract
- 1 teaspoon butter
Prepare the cake mix according to the directions on box, with the following adjustments: Substitute Darigold Classic, Regular or Light Egg Nog for the water called for in the recipe. When combining ingredients, add in 1 teaspoon of nutmeg.
We baked our cake in a bundt pan according to package directions at 350° for 35 minutes but found the cake to be under cooked. We baked it an additional 15 minutes at 350° and it came out perfect!
Melt the butter and add to rest of ingredients. Mix until creamy. Add extra egg nog if needed. Spoon glaze over cake, allowing some to run down sides. Preparation Time: 5 minutes
Preparation: 8 minutesCooking: 50 minutesRefrigeration: 5 minutes
RECIPE YIELD/SERVING SIZE
Makes 12 servings.