Cottage Fudge Nut Cookies

INGREDIENTS

• 1 cup Darigold cottage cheese
• 1/4 cup melted Darigold butter
• 1 egg
• 1 package brownie mix
• 1/2 cup coarsely chopped nuts
• Powdered sugar

INSTRUCTIONS

Blend cottage cheese, butter and egg in medium bowl. Add brownie mix and nuts; stir until blended. Refrigerate for 2 hours or overnight. Form into 1-inch balls (a small ice cream scoop works well). Roll balls in powdered sugar and place on greased cookie sheed. Bake at 350°F 12 to 15 minutes or until set.