DESSERT

Chocolate Egg Nog Pudding

INGREDIENTS

  • 3/4 cup Darigold Milk
  • 4-1/2 oz. package instant chocolate pudding mix
  • 1 1/4 cups Darigold Egg nog
  • 1/2 cup Darigold Whipping Cream
  • Chocolate sprinkles

INSTRUCTIONS

Stir milk into pudding in small bowl. Beat with rotary beater until blended. Slowly add egg nog, beating until very smooth, about 1 minute. Pour into 4 sherbet glasses; refrigerate until serving time. Top with whipped whipping cream and chocolate sprinkles.

TIME

Preparation: 5 minutes Refrigeration: 2 hours

RECIPE YIELD/SERVING SIZE

Makes 4 servings.