Buttery Caramel Syrup

INGREDIENTS

• 3/4 cup Darigold Buttermilk
• 3/4 cup sugar
• 1/2 cup (1 stick) Darigold butter
• 2 tablespoons corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract*

INSTRUCTIONS

Place buttermilk, sugar, butter, corn syrup and baking soda into heavy 3-quart or larger saucepan. Bring mixture to a boil; cook 5 to 7 minutes, or until mixture coats the back of a metal spoon. (Do not overcook or it will become candy.) Remove from heat; stir in vanilla.

RECIPE YIELD/SERVING SIZE

Makes about 2 cups.

NOTES

*Substitute a favorite flavoring if desired: rum, brandy, orange liqueur.