Buttery Caramel Syrup
INGREDIENTS
- 3/4 cup Darigold Buttermilk
- 3/4 cup sugar
- 1/2 cup (1 stick) Darigold butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract*
INSTRUCTIONS
Place buttermilk, sugar, butter, corn syrup and baking soda into heavy 3-quart or larger saucepan. Bring mixture to a boil; cook 5 to 7 minutes, or until mixture coats the back of a metal spoon. (Do not overcook or it will become candy.) Remove from heat; stir in vanilla.
RECIPE YIELD/SERVING SIZE
Makes about 2 cups.
NOTES
*Substitute a favorite flavoring if desired: rum, brandy, orange liqueur.