Coconut Cheese Brulee


  • 2 pounds Monterey Jack or Swiss Cheese
  • 1 cup light brown sugar
  • 1 cup shredded coconut
  • 1 cup walnuts or pecans, chopped
  • 3 tablespoons Darigold Butter, melted
  • 2-3 tablespoons Darigold Milk or Cream


Cut cheese into one-inch chunks. Arrange in a large ovenproof serving dish or 2 medium ovenproof dishes. Bake at 350° approximately 5 minutes to soften cheese slightly (DO NOT MELT CHEESE). Combine brown sugar, coconut, nuts, butter and milk or cream and mix well. Spread over cheese. Broil approximately 3 minutes or until topping is bubbly and slightly browned. Serve with assorted fruits (apples, pears, etc.) or whole grain crackers.