BREAKFAST

Mango Tango Smoothie

INGREDIENTS

  • 2 cups Darigold Lowfat Vanilla or Plain Yogurt
  • 1 ripe banana, peeled
  • 1-1/2 cups frozen mango cubes

INSTRUCTIONS

Pour yogurt into blender; add banana and frozen mango cubes. Cover and blend until smooth.

RECIPE YIELD/SERVING SIZE

Makes 2 servings.