BREAKFAST

Egg Nog French Toast


egg-nog-french-toast

INGREDIENTS

  • 2 cups Darigold Light, Regular or Classic Egg Nog
  • 12 thick slices day old dry white bread
  • 8 tablespoons (1 stick) Darigold Butter

INSTRUCTIONS

Pour the egg nog into a shallow bowl and dip the bread slices into it, turning to coat both sides.

Melt 2 tablespoons of the butter in a skillet over medium-high heat. Add 2 or 3 slices of the bread and fry until golden on both sides. Repeat with the remaining bread and butter.

RECIPE YIELD/SERVING SIZE

Makes 6 portions.