BREAKFAST

Cottage Breakfast Topper


cottage-breakfast-topper

INGREDIENTS

  • 1 cup Darigold Cottage Cheese
  • 1/4 cup dried fruit (cranberries, blueberries, apricots)
  • 1/4 cup chopped toasted pecans

INSTRUCTIONS

Combine all ingredients; mix to blend well. Top a bowl of oatmeal with 1/4 cup of mixture; spread over a toasted bagel or English muffin.

RECIPE YIELD/SERVING SIZE

Makes 4 to 6 servings.