BREAKFAST

Cheesy-Bacon Muffins

INGREDIENTS

  • 2 cups whole-wheat and honey baking mix
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sugar
  • 1/4 cup cooked, crumbled bacon
  • 1/2 cup Darigold Lactose Free Milk
  • 1/4 cup Darigold Butter, melted
  • 1 egg

INSTRUCTIONS

Combine baking mix, cheese, sugar and bacon in medium mixing bowl; set aside. Combine milk, butter and egg in small bowl and stir to mix. Add milk mixture to baking mix mixture; stir only until blended. Do not overmix. Fill buttered or paper-lined muffin tin 2/3 full. Bake 15 to 18 minutes in 400°F oven or until muffin tests done when wooden pick inserted in center comes out clean. Best served warm.

TIME

Preparation: 15 minutes Cooking: 15 to 18 minutes Cooling: 5 minutes

RECIPE YIELD/SERVING SIZE

Makes 12 muffins.