BREAKFAST

Orange Buttermilk Syrup


Orange-Buttermilk-Syrup

INGREDIENTS

  • 1¼ cups sugar
  • ¾ cup Darigold buttermilk
  • ½ cup (1 stick) Darigold butter
  • 2 Tablespoons corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange peel (optional)

INSTRUCTIONS

Combine first five ingredients in a 3-quart saucepan and bring to a rolling boil; reduce heat to medium and cook for 7 minutes, or until golden in color, stirring as needed.

Remove from heat; stir in vanilla and grated orange peel. Serve warm.

RECIPE YIELD/SERVING SIZE

Makes about 1⅔ cups

NOTES

Top waffles, pancakes or ice cream with this versatile syrup.