Sour Cream Cheese Fondue
- 1/2 cup Darigold Sour Cream
- 1 lb. Darigold Naturally White Cheddar Cheese, diced
- 1/4 teaspoon chili powder
- 1 10 1/2 oz. can cream of celery soup
- 1/2 teaspoon garlic powder
Mix all ingredients in a saucepan or fondue pot. Heat gently until cheese melts, stirring occasionally. To serve, keep sauce over hot water, a candle or a warming tray. Use bite-sized cubes of French bread for dunking.
Preparation: 5 minutesCooking: 10 minutes
RECIPE YIELD/SERVING SIZE
Makes 3 cups.