APPETIZER

Hot Artichoke Dip


hot-artichoke-dip

INGREDIENTS

  • 1 cup Darigold Cottage Cheese
  • 2 14-oz. cans water packed artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 cup Darigold Sour Cream
  • 1 1/2 cups freshly grated Parmesan Cheese
  • 3-4 cloves garlic
  • 1/2 teaspoon dill weed

INSTRUCTIONS

Blend all ingredients except crackers and vegetables in food processor until coarsely chopped. Place in an 8-inch round cake pan and bake in a preheated 350° oven for 30 minutes.

TIME

Preparation: 7 minutes

RECIPE YIELD/SERVING SIZE

Makes 5 cups.