- 1/2 cup Darigold Butter, softened
- 2 tablespoons freeze-dried or fresh chives
- 2 tablespoons dill weed
- 1 clove garlic, crushed
- 1/2 teaspoon salt
Combine butter and seasonings and mix until well blended. Spoon into small jar and refrigerate for up to 4 weeks.
Preparation: 3 minutes