Herb Butter

INGREDIENTS

• 1/2 cup Darigold Butter, softened
• 2 tablespoons freeze-dried or fresh chives
• 2 tablespoons dill weed
• 1 clove garlic, crushed
• 1/2 teaspoon salt

INSTRUCTIONS

Combine butter and seasonings and mix until well blended. Spoon into small jar and refrigerate for up to 4 weeks.

TIME

Preparation: 3 minutes