APPETIZER

Fruit and Nut Butter

INGREDIENTS

  • 1/2 cup (1 stick) Darigold butter, softened
  • 2 tablespoons chopped dried apricots
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped toasted pecans

INSTRUCTIONS

Combine all ingredients in medium mixing bowl; stir to mix well. Spoon butter mixture onto long side of waxed or parchment paper (cut to 10 x 12 inches). Wrap edge of paper over butter and roll into a log about 10 inches in length. Refrigerate until firm.

RECIPE YIELD/SERVING SIZE

Makes about 1/2 cup.

NOTES

Great on chicken, or on top of a waffle, pancakes or English muffin.