Cottage Cole Slaw

INGREDIENTS

• 4 cups thinly sliced cabbage or 1 package (16 oz.) chopped cabbage for cole slaw
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped flat leaf parsley
• 1 cup Darigold small curd cottage cheese
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

INSTRUCTIONS

Combine all ingredients; allow to chill 2 hours.`

RECIPE YIELD/SERVING SIZE

Makes 4 servings.