APPETIZER

Curry Butter Popcorn


CurryButterPopcorn

INGREDIENTS

  • 8 cups popped corn
  • 1/4 cup (1/2 stick) Darigold butter
  • 1 tablespoon brown sugar
  • 2-1/2 teaspoons curry powder
  • 1/8 teaspoon cayenne pepper
  • Sea salt to taste

INSTRUCTIONS

Place popcorn in a large bowl and set aside. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, curry, cayenne and salt. Pour butter mixture over popcorn and toss to coat.

RECIPE YIELD/SERVING SIZE

Makes 8 servings.