Whipping Cream | Pint
Our rich and creamy whipping cream is made with 30% milkfat. Whips smoothly into the perfect topping for any desert, or add it into your favorite soup recipes.
Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.
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Quick Details
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- Rich and Creamy
- 30% Milk Fat
- Ultra-Pasteurized for Long Shelf Life
- rbST Free*
- Gluten Free
*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.
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Nutrition Facts
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Nutrition Facts
- about 32 servings
- per container
- Serving size
- 1 Tbsp (15mL)
- Amount per serving Calories
- 45
Amount/Serving % Daily Value- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 5mg
- 0%
Amount/Serving % Daily Value- Total Carbohydrate
- <1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- <1g
- Includes
- 0g Added Sugars
- 0%
- Protein
- 0g
- 0%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 13mg
- 2%
- Iron
- 0mg
- 0%
- Potassium
- 18mg
- 0%
- Vitamin A
- 52mcg
- 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
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Cream (Milk), Carrageenan.
Gluten Free.
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Northwest Dairy Association Stewardship
Water Conservation
Strategies
From over 300 family-owned farms across the Pacific Northwest to our 11 processing facilities, we constantly strive to improve our environmental footprint — whether by incorporating more efficient feed for our cows, recycling water or reducing energy use.
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