Mexican Style Sour Cream | 16oz
Looking for a less sour option? Our Mexican style sour cream is tangy in taste and extra thick in texture. The perfect pairing to any savory dishes or dips.
Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.
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Quick Details
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- Tangy Flavor
- Thick & Rich Texture
- Excellent for Savory Dishes, Dips and Garnish
- Kosher Certified
- Gluten Free
- rbST Free*
*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.
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Nutrition Facts
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Nutrition Facts
- about 15 servings
- per container
- Serving size
- 2 Tbsp (about 30g)
- Amount per serving Calories
- 60
Amount/Serving % Daily Value- Total Fat
- 6g
- 8%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 135mg
- 6%
Amount/Serving % Daily Value- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes
- 0g Added Sugars
- 0%
- Protein
- 1g
- 2%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 38mg
- 2%
- Iron
- 0mg
- 0%
- Potassium
- 47mg
- 2%
- Vitamin A
- 62mcg
- 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
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Cultured Milk and Cream, Tapioca Starch, Salt, Tara Gum, Enzymes.
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The National Dairy F.A.R.M. (Farmers Assuring Responsible Management) program launched in 2009 on U.S. dairies to ensure extensive, in-depth evaluations covering the full range of issues that make up cows’ well-being, including: Housing, Nutrition, Animal Health, Employee Education and Calf Care. NDA formally adopted the program to continually drive improvement in dairy management through research, on-farm evaluations and training modules that are available to all dairy farmers.
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