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Whole Milk | Single Serve Bottle

Packed with essential vitamins and nutrients, our whole milk refuels the entire family. Whole milk not only contains the dairy nutrition you need, but also a full fat content of 3.25%. Meaning you’re getting one of the the creamiest, richest flavors Darigold has to offer.

Locally sourced from Northwest farmers who care. Ultra-pasteurized for a longer shelf life and never from cows treated with the artificial growth hormone rbST.

Quick Details

  • 9 Essential Nutrients
  • Excellent Source of Calcium
  • Vitamins A & D
  • Ultra Pasteurized for Long Shelf Life
  • rbST Free*

*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.

Nutrition Facts

Nutrition Facts

1 servings
per container
Serving size
1 bottle (414mL)
Amount per serving Calories
270
Amount/Serving % Daily Value
Total Fat
14g
18%
Saturated Fat
9g
45%
Trans Fat
0.5g
Cholesterol
60mg
20%
Sodium
220mg
10%
Amount/Serving % Daily Value
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Total Sugars
21g
Includes
0g Added Sugars
0%
Protein
15g
29%
Vitamin D
5mcg
25%
Calcium
533mg
40%
Iron
0mg
0%
Potassium
695mg
15%
Vitamin A
160mcg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Whole Milk, Vitamin D3.

Gluten Free.

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Reducing Our Collective Impact

Young dairy cows in a silvopasture
Greenhouse Gas

Neutrality

U.S. dairy farmers have taken huge strides to reduce their overall environmental impact. To date, the adoption of modern innovations and cutting-edge farm practices, has resulted in the following: A 90% reduction since the 1940’s in cropland required to feed herds; a 76% reduction of manure per gallon of milk produced by each cow and a 63% reduction in carbon emissions than in 1944; a 65% reduction in water use per gallon of milk, thanks to innovative reuse and conservation strategies.
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