Darigold Hot Cocoa quart and cup
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Introducing Our New

Heat and Serve Hot Cocoa

A quick and easy treat for the whole family.
Just heat and serve!

Brrrr! This hot cocoa is cold for a reason: It’s the real deal. All it needs is a little warmth from your kitchen. Darigold Hot Cocoa is made with farm-fresh milk, cream, real cocoa and quality ingredients. Each rich, indulgent sip will warm your hands and fill your heart with holiday cheer — it’s the perfect treat served by the mug from the stovetop. So put on your mittens and get it while it’s cold, because this magical, merry-making cocoa will only be around for the season.

Hot Cocoa

Hot Cocoa

Heating Directions

Stove Top


  1. Pour into a pot over a crackling fire. Or simply use your stovetop
  2. Heat on low to medium heat until desired temperature. Slow and low is the way to go!
  3. One 8oz serving takes 2-3 minutes to heat.
  4. If you’re making a big batch, put a lid on it.
  5. Enjoy your rich, creamy Hot Cocoa!


  1. Heat your cocoa for 1 minute. Hum a holiday tune while waiting.
  2. Stir and test temperature.
  3. Heat for an additional 30 seconds or until cocoa is cozy, but not boiling
  4. Sip. Savor. Repeat.

Enjoy it this

Holiday Season